Field Notes

First in Napa Valley, Regenerative Organic Certified®

Neal Family Vineyard Achieves Regenerative Organic Certified® Biodynamic pioneer Mark Neal’s estate winery is first in Napa Valley to achieve...

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Harvest 2022

From the Fields at Neal Vineyards “Let it hang” have been the words of Mark Neal, leaning on his 56...

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San Francisco Chronicle:

This Napa vineyard looks totally bizarre. Here’s why it could help with climate change Organic farmer Mark Neal believes his...

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Neal Family Vineyards Featured

Food & Wine’s Fall Wine Issue (September 2022) Bottle Service: Everything’s Gone Green Great organic, biodynamic, and regeneratively farmed wines...

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Neal Family Olive Oil

When the Neals planted their roots in the Napa Valley in 1960,  they also planted Greek olive trees.  Mark’s grandmother...

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Where it all began…

While Jack Neal was just starting his vineyard management company in 1968 out of his own garage, his wife, Athene,...

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A Look at Vermentino

Vermentino Wine Vermentino is a wine with so many faces, and yet only one identity. Many recognize it for the...

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Procuring Wine Barrels

It’s the time of the year when winemakers assess the type of barrels to procure for the upcoming vintages. As...

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Welcoming Spring 2022

Napa Valley Cabernet Spring 2022 Vines are awakening and welcoming the new vintage in Napa Valley. Activities in the vineyard...

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Winter Vine Pruning &

Farming techniques for vineyards When it comes to vineyards, and most farming, previous seasons can affect the next. It is...

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2021 Winemaker Perspective &

What’s Happening in the Wine Cellar “Currently, our wines have all fully completed fermentation and malolactic fermentation. The wines have...

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7th Annual Neal Family

On Saturday, May 8, 2021, Neal Family Vineyards hosted its 7th Annual Neal Family Scholarship dinner and live auction. Titled...

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Smoke Taint

Our Fall 2022 Wine Release Smoke taint is a catch-all term for damaged fruit due to smoke exposure. Smoke taint...

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