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Napa Valley WInery

Why Certified Organic Wine is Better for You: The Neal Vineyards Approach

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As consumers become increasingly mindful of what they eat and drink, organic wine has risen to the forefront of the wine industry. People aren’t just looking for just great wines anymore; they’re looking for products that align with their values—wines that are healthier, truly environmentally friendly, and crafted with integrity. At Neal Vineyards, we’ve been […]

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Neal Vineyards Winemakers

Meet the Winemakers of Neal Vineyards

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At Neal Vineyards, every bottle tells a story—one of passion, dedication, and an unwavering commitment to organic farming and sustainable winemaking. The magic behind these wines is the collaboration of two talented winemakers: Head winemaker Martin Mackenzie and associate winemaker Jeff Keene. With decades of combined experience, they bring unique perspectives to the craft, united

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Neal Vineyards and the top 100 wines of 2024

Top 100 Wines of 2024 by Wine Enthusiast

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Neal Vineyards Cabernet Sauvignon is the top listing organic wine in the Wine Enthusiast’s Top Wines. From Wine Enthusiast: These bottles are not simply the highest-scoring or most expensive. They might have an outstanding quality-to-price ratio, or have opened our reviewers’ eyes and stimulated their palates or imaginations. Perhaps they are exceptional wines from new

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This Winemaker’s Trellis Innovation Sequesters Carbon—and Produces Twice the Amount of Grapes

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Wine EnthusiastBy Jim Gordan Second-generation grape grower Mark Neal grew up in Napa Valley helping his Greek grandmother make compost for the family garden and his father plant vineyards, build barns and fix tractors. Those were the beginnings of a long career in conscientious farming for Neal, now 65. He became an innovator in viticulture

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9 Stellar Wines to Drink at Your Labor Day Barbecue

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Summer’s end is an ideal time to gather with friends for a relaxing cookout before fall activities and the impending holiday season kick into gear. Sure, you’ll still be lighting the grill for the next several months, but scheduling becomes more difficult as everyone is going in different directions. Guests love to be greeted with

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