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Neal Family Vineyards Featured in Food & Wine Magazine Fall Wine Issue

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Food & Wine’s Fall Wine Issue (September 2022) Bottle Service: Everything’s Gone Green Great organic, biodynamic, and regeneratively farmed wines 2018 Neal Family Vineyards Napa Valley Cabernet Sauvignon “Mark Neal manages hundreds of acres of vineyard land throughout Napa Valley and farms his own vineyard (certified organic) both on Howell Mountain and in Rutherford. This cassis-rich […]

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Visiting Neal Family Vineyards Private Tour & Wine Tasting

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Our Fall 2022 Wine Release Welcome to Neal Family Vineyards. We invite you to visit our family estate in Napa Valley – the place where we grow our Cabernet Sauvignon, vinify, age, and bottle our wines, and where we’ve made our family home for the last three decades. A visit to our Howell Mountain Estate

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Neal Family Olive Oil

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When the Neals planted their roots in the Napa Valley in 1960, they also planted Greek olive trees. Mark’s grandmother (Yi Yia in Greek) was from Crete. This is where the influence of Organic & Biodynamic farming began on the first property in Rutherford that Jack and Athene purchased in 1966. Olive trees love the

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22nd Annual Cellar Depletion Dinner & Neal Family Scholarship Recipient

News / By admini

The Neal Family has been hosting an annual cellar depletion party for 22 years, sharing the wines out of Mark’s personal cellar. Originally, the funds directly supported the St. Helena Montessori School. In 2014, when Jessica, Zachary, and Demitria were all students at St. Helena High School, Mark established the Neal Family Scholarship to assist college students in their pursuit of the study of agriculture, with the recipient being announced at the annual Neal Family Cellar Depletion Dinner.

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Where it all began… Neal Family Garden

Field Notes / By admini

While Jack Neal was just starting his vineyard management company in 1968 out of his own garage, his wife, Athene, had her garden of flowers and many seasonal vegetables and fruit to support her small truck garden business in Rutherford. Athene and her Greek immigrant mother, Zmora, would spend hours at a time deshelling walnuts

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certified biodynamic

Neal Family Vineyards Featured in Food & Wine Magazine Fall Wine Issue

Visiting Neal Family Vineyards Private Tour & Wine Tasting

Neal Family Olive Oil

22nd Annual Cellar Depletion Dinner & Neal Family Scholarship Recipient

Where it all began… Neal Family Garden

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