Mark Neal featured in Seven Fifty Online.
Better materials, vineyard longevity, higher quality, and increasing consumer demand are creating a healthier bottom line for organically farmed wines
“There’s a concept problem here: a lot of people think that you get less crop, which is not true. The organic vines live longer, and they’re actually more resistant to disease progression,” says Mark Neal of Jack Neal & Son in Napa, which has been in the organic vineyard management business since 1984.
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